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Apple Pie Recipe: Pair with Kona Pipeline Porter


Kona Brewing Company’s Pipeline Porter is made with Kona coffee, making a great beer to pair with desserts.  It is full-bodied, but not too heavy, and it is absolutely delicious paired with apple pie.

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Ingredients

  • 1/3 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1/3 teaspoon ground cinnamon
  • 7 1/2 cups peeled, cored and sliced apples
  • 1 cup raisins
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg

Directions

  1. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  2. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  3. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  4. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Recipe courtesy of Allrecipes.com

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